Breakfast Finger Food: Biscuits + Gravy Dippers
Breakfast Finger Food: Sausage Biscuits and Gravy Dippers – A quick and easy breakfast or brunch finger food recipe making biscuits and gravy a party food, finally!
Breakfast Finger Nutrient: Biscuits and Gravy Dippers
Three ingredients y'all all. 3! That'due south all it takes to make biscuits and gravy a finger food! That is… if you lot even choose to accept the gravy portion of this recipe, and if I were y'all… I'd serve these upwards with my chorizo gravy recipe for an extra special treat!
Just… it can be a "two," ingredient breakfast finger nutrient if you'd rather have it without the gravy. Total recipe towards the bottom of this postal service…
Other Recipes You'll Honey:
Quick Gravy:
At present, if you're more of a "bootleg," type, rather than a "fabulously fast" type… experience free to make your own homemade gravy for this! (I typically practice, just when time is short and I'thou looking for quick and easy… I'll employ the parcel of white gravy mix where you just add water.)
Sausage Links:
I chose to buy uncooked sausage links, and pan fry them, before rolling. You can arrive even easier if you like, and purchase the "pre-cooked" sausage links. (I'1000 a huge fan of the veggie sausage links that you lot tin detect in the freezer section!)
While cooking the sausage links, unroll the crescent rolls, and break the triangles apart forth the seams.
Placing one sausage link on the wide stop of one unrolled crescent roll, curl up the wide corner to the thin corner.
Arrange the sausage/crescent rolls on to a baking sail, at least a couple of inches a part from each other.
Bake at 375 degrees for 11-13 minutes, or until gold brown.
Don't those lilliputian guys look scrumptious? Almost like a breakfast version of "pig in a blanket's!"
Then don't forget the gravy! When I first tried a bite of this piffling creation, I nearly died and went to heaven.
Not but is this a new easy recipe for my recipe box, it's a WHOLE NEW way to serve "biscuits and gravy," in finger-food form, that will work incredibly well for entertaining and parties.
Biscuits + Gravy Dippers – Breakfast Finger Food
Breakfast Finger Nutrient: Sausage Biscuits and Gravy Dippers – A quick and piece of cake breakfast or brunch finger food recipe making biscuits and gravy a political party nutrient, finally!
- 1 tube crescent rolls
- viii sausage links cooked
- one cup white gravy
Forbid your screen from going nighttime
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Preheat over to 375 degrees F
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Unroll crescent rolls, and break into perforated triangles.
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Place a cooked sausage link on the wide edge of a crescent curl, and roll up.
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Place sausage dippers on ungreased baking sheet, at least two inches apart.
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Bake for 11-13 minutes, or until lightly browned.
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Serve alongside white gravy for dipping.
Serving: i serving | Calories: 172 kcal | Carbohydrates: 12 g | Protein: four g | Fat: 11 g | Saturated Fat: 4 yard | Cholesterol: xvi mg | Sodium: 484 mg | Potassium: 49 mg | Saccharide: 3 g | Vitamin A: 15 IU | Vitamin C: 0.2 mg | Calcium: 2 mg | Fe: 0.six mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how it was!
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